Bosco Eliceo sauvignon


An international variety that has adapted well to sandy soils. The classic aroma of the variety is combined with the characteristic minerality imparted by the soil, resulting in an elegant, fresh, fragrant wine, to be drunk young. It pairs well with seafood risotto and fish dishes in general. Alcohol content 12%. Serving temperature 8-10°C.

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Bosco Eliceo sauvignon

Grape variety: Sauvignon 100%
Soil: 90% sandy
Area of production: coastal area of the Basso Ferrarese (Po Delta)
Micro-zone: soils adjacent to the Abbey of Pomposa
Harvest: third ten days of August
Vinification: soft pressing, cleaning of must and temperature-controlled fermentation in steel
Aging process: exclusively in steel
Bottle aging: 2 months in glass
Average production: 5,000 bottles