Middleweight 0,6 Kg.
15,50 € per Kg.
A typical cured meat of Ferrara, “summer” Coppa, made from pork shoulder butt seasoned with flavourings (garlic and black pepper) and salt. It goes well with Pinzini Fritti (fried bread) and Bianco Frizzante Del Bosco, our sparkling white wine. We can use it to prepare a pasta recipe, tagliatelle with Coppa Estate and peas.
To order or for more information:
(tel) +39 0533 71 90 02