Bosco Eliceo sparkling white wine


A white sparkling wine made from Trebbiano and Sauvignon grapes grown in the sandy soils of the Po Delta. Straw yellow colour, intense, fruity aroma and accentuated sapidity. Alcohol content 12% vol. Serving temperature 8-10 °C. Suitable as an accompaniment to fish dishes or aperitif.


Bosco Eliceo sparkling white wine

Grape variety: Trebbiano 90% – Sauvignon 10%
Soil: 90% sandy
Area of production: coastal area of the Basso Ferrarese (Po Delta)
Micro-zone: soils adjacent to the Abbey of Pomposa
Vine density: 4000 vines / ha
Harvest: manual picking, second ten days of September
Vinification: soft pressing, cleaning of must and temperature-controlled fermentation in steel. Subsequent second fermentation in a tank with the Charmat method at a temperature of 16-18 degrees Celsius
Aging process: exclusively in steel
Bottle aging: 2 months
Bottling period: month of February
Average production: 6,000 bottles